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GAZIANTEP, TURKEY — Alapala recently completed a semolina mill with a capacity of 400 tonnes per day for Oba Macaroni in Gaziantep, Turkey next to an existing mill.

The new semolina mill incorporates state-of-the-art milling technology including Corum, Turkey-based Alapala’ s new generation milling section models Similago II waltz machines and Aurora purifiers.

Founded in 1966 in Gaziantep, Oba Macaroni has always been a leading company in the sector. The Özgüçlü family took over the facility and the brand in 2005.

Source: World Grain