WITTENBURG, GERMANY — This year’s World Flour Day is planned March 20 and will be celebrated under the motto, “Flour and People-Flour means the world to us.”
The focus for this third World Flour Day is the significance of flour for each individual. World Flour Day was initiated by the FlourWorld Museum to honor flour as one of the most important staple foods.
“We want to encourage millers, bakers, confectioners and pasta makers to tell people what this staple food means to ...
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