Archive for August 17th, 2021

KANSAS CITY, MISSOURI, US — Wheat flour is ubiquitous. It is something we simply take for granted, much like the air we breathe.

One of the many lessons learned during the COVID-19 pandemic is how valuable common, inexpensive, non-perishable food items such as flour can be during a crisis of this magnitude.

As we hopefully are starting to distance ourselves from the worst period of the pandemic and reflect on its impact with more clarity, the herculean effort of the flour milling ...