Archive for June 23rd, 2021

Molini Valente tests specialty flour line supplied by Ocrim

FELIZZANO, ITALY — Molini Valente-Nova SpA. recently tested a 3-tph line, supplied by Ocrim, for storing, transporting and dosing of different types of cereals and derivatives to obtain special flours.

The special flours are used for the production of trendy food products. The facility also is equipped for stone grinding. Andre Valente, chairman of Molini, wanted the project in order to meet the complex and varied demands of the world’s top players in the food market.

Ocrim has a 20-year history with ...

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23
JUN
2021

Members News

Data provides valuable insights into US flour trends

Among issues preoccupying food business executives during the COVID-19 pandemic, none has been more pressing than identifying which shifts in consumer demand will endure. Valuable insights into the larger picture emerge in the most recent flour production statistics from the US Department of Agriculture. The data at the same time underscore the challenge of precisely divining where underlying trends are headed.

At first blush, the top-line figure for January-March 2021 flour production was worrisome. At 103,634,000 cwts, first-quarter production was down ...

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23
JUN
2021

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