Archive for June 10th, 2021

UZWIL, SWITZERLAND — Bühler Group and Hosokawa Alpine Group have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. Together, the companies will provide customers with the most efficient value chain for pulses being processed into protein ingredients.

Bühler offers solutions for the intake, cleaning, dehulling and grinding of pulses, and further food processing with its extrusion technology, which texturizes plant-based proteins into products with fibrous texture similar to meat.

Hosokawa Alpine complements ...