Archive for June 8th, 2021

AHRENSBURG, GERMANY —Mühlenchemie has developed a new series of enzyme systems that improve flours for baking flatbreads. The toolkit contains various improvers that offer solutions for all the different kinds of flatbread.

Flatbread has long been a staple food for much of the world’s population, for example in the Near and Middle East and in Africa. In many of these regions, the industrialization of food production has advanced greatly in recent years, and flatbreads are no longer made exclusively artisanally but ...