Archive for April 16th, 2021

WASHINGTON, DC, US — Whole grains and refined grains both can make meaningful nutrient contributions to dietary patterns and add nutrient density, according to an article appearing in the October 2020 issue of Current Developments in Nutrition.

A scientific panel, which reviewed published data since the release of the Dietary Guidelines for Americans 2015-2020, also found fortification and enrichment of grains remain vital in delivering nutrient adequacy in the American diet, scientific evidence that refined grain foods are linked to overweight ...