Archive for August 19th, 2016

MINNEAPOLIS, MINNESOTA, U.S. — For Cargill, a key goal is to be the most trusted source of sustainable products and services for its customers. To do that, the company is joining with others to build a food system that meets the needs of today while providing for the needs of tomorrow.

Ruth Kimmelshue, corporate senior vice-president of operations at Cargill.

“As we look to the future, we are ...

DENVER, COLORADO, U.S. — In December 2015, Ardent Mills unveiled plans to help U.S. wheat growers double organic wheat acres by 2019. Now, the flour-milling and ingredient company has expanded its producer program to a total of seven U.S. states and a Canadian province while adding more organic-certified milling and packaging locations along with storage.

Dan Dye, chief executive officer of Ardent Mills.

“Since our initial ...