UZWIL, SWITZERLAND — The Bühler Group on March 25 reaffirmed its commitment to food safety at the Anuga Food Tech Exhibition. Joined by leading international specialists, the Bühler team highlighted emerging safety hazards in the nut industry and the solutions available to help food processors manage risks such as Salmonella, aflatoxins and foreign materials including the latest technologies for shell removal, anticipated to launch soon.
LONDON, ENGLAND — The slight uptrend in global flour production indicated previously in data compiled by the International Grains Council (IGC) appeared to be continuing in the latest information covering the 2012 calendar year.
The IGC collection of flour milling data from around the world has lagged by several years the current twelvemonth since the studies began several decades ago. In addition, current data are not available for the two largest wheat milling countries, China and India. Thus, the assumption of ...
Continue Reading →