Archive for February 12th, 2015

MANHATTAN, KANSAS, U.S. — Registration ends in February for two milling courses being offered by Bühler and Kansas State University (KSU).

Registration for the Bühler-KSU Expert Milling Course, March 16-20, in Manhattan, Kansas, U.S., ends on Feb. 15. It will include in-depth discussions of flow sheet diagrams and milling processes, optimum machine adjustment and mill handling.

Cost is $1,900 for members of the International Association of Operative Millers (IAOM) and $2,100 for non-members.

Registration ends Feb. 23 for the Bühler-KSU Curso para Expertos ...

GAZIANTEP, TURKEY — Alapala recently completed a semolina mill with a capacity of 400 tonnes per day for Oba Macaroni in Gaziantep, Turkey next to an existing mill.

The new semolina mill incorporates state-of-the-art milling technology including Corum, Turkey-based Alapala’ s new generation milling section models Similago II waltz machines and Aurora purifiers.

Founded in 1966 in Gaziantep, Oba Macaroni has always been a leading company in the sector. The Özgüçlü family took over the facility and the brand in 2005.

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